![]() It ensures the cheesecake bakes at an even temperature and keeps the top of the cheesecake from cracking.īake in a 300☏ oven for 1 hour then turn the oven off and let the cheesecake sit in the oven for another hour with the door closed. A water bath is just a pan of water placed in the oven in which you put the cake pan during baking. Pour the filling over the prepared crust and set it inside a water bath. Beat in the sugar, sour cream, salt, and vanilla extract until well combined. Step 2: Make the Creamy Cheesecake Fillingīeat the cream cheese with an electric mixer until smooth and creamy. Preheat the oven to 350☏ and bake for 10 minutes. Press the crumb mixture in the bottom and up the sides of a 9-inch springform pan. How to Make Strawberry Cheesecake Step 1: Make the Graham Cracker Crust BaseĬombine cream cracker crumbs, sugar, and melted butter. They’ll taste much better if they are in season! Strawberries – Pick ripe strawberries to use for the sauce.Sour Cream – The secret ingredient to light and creamy cheesecakes.Sugar – Regular granulated sugar works best for baked cheesecakes.Cream cheese – Choose a high-quality, full-fat cream cheese for the best results.Main ingredients for strawberry cheesecake Bake it in a 350☏ oven for 10 minutes then let it cool completely. Press the crumb mixture into the bottom and halfway up the sides of a springform cake pan. Mix all this together in a large bowl until the mixture resembles wet sand. The crust for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. If it’s too hot to make a baked cheesecake, give this no bake strawberry cheesecake a try! It’s just as delightful. Truly, there is no better way to highlight this bright red, juicy summer fruit than to make a strawberry topping for cheesecake. Not that I’m suggesting you do this, but you might even be able to enjoy more than one slice without feeling bogged down and heavy.ĭepending on where you live, strawberries are coming into season in a matter of days or weeks. There’s really nothing fancy with today’s recipe. This has been my go-to cheesecake recipe for many years now. Today, with summer around the corner, we’re celebrating my supremely creamy cheesecake which I’ve topped it off with a homemade fresh strawberry topping. Don’t be nervous about trying to make this! It’s really not difficult and it is well worth any effort. You guys seem to love cheesecakes as much as I do.Ĭheesecake is a decadent, delicious and well-loved desserts. My most popular cheesecake recipe on this site is a luscious Nutella cheesecake and followed by that is my favorite triple chocolate cheesecake. It keeps the cheesecake top from cracking. I’ve made several of them over the last few years. It’s no secret that I love a silky smooth cheesecake. Time – From start to finish, including chilling time, it is about 4 hours 15 minutes.Ease – Cheesecakes are quick to assemble but can be temperamental when baking. ![]()
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